cocktail menu
firebirds signature martinis
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
craft cocktails
Handcrafted in harmony with the season | 11
diamonds are a mule’s best friend
Our signature Double Black Diamond Martini shaken with pineapple elixir, fresh-squeezed lime and orange juices, topped with ginger beerhaven is a place
RumHaven Caribbean Rum with coconut liqueur orgeat, fresh grapefruit and lime juices, Angostura bittersblackberry kozmo
Hendrick’s Gin, triple sec and blackberry purée with cranberry juice and fresh-squeezed lime, served upblood orange spritz
Disaronno Amaretto, Aperol, blood orange elixir, orange juice and fresh-squeezed lime, topped with club sodadirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed oliveskentucky strawberry tea
Woodford Reserve Bourbon muddled with strawberries, fresh-squeezed lemon juice and topped with refreshing iced tealiquid sunshine
Slow & Low Rock and Rye, agave nectar and fresh lemon juice, served on the rockssiesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruitsouthbound hound
Deep Eddy Vodka, {ama pomegranate liqueur, blood orange elixir and fresh-squeezed grapefruit juice with a salted rimstrawberry basil margarita
Milagro Silver Tequila and triple sec muddled with fresh strawberries and basil, shaken with housemade sweet and sour mixsummer breeze
Bedlam Vodka infused with fresh cucumber, mint and jalapeno, shaken with triple sec and fresh lime juice; served on the rocksmocktails
Alcohol-free mixology - 4.95
lime in the coconut
blackberry no-jito
blood orange agua fresca
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.