Reader Interactions
cocktail menu
Download PDF Versionfirebirds signature martini the double black diamond®
Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice | 10.50
seasonal craft cocktails
Handcrafted in harmony with the season - 11.00
one chill mule
Tito's Vodka, pear elixir, fresh lime jice, cranberry juice and Owen's Ginger Beer (210 cal.)the tipsy pig
Elijah Craig Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters and homemade bacon brown sugar syrup, served on the rocks (230 cal.)citrus grove gimlet
The Botanist Gin, Solerno Blood Orange Liqueur, fresh lime and grapefruit juices and basil elixir, served up (410 cal.)cinnamon roast
Mount Gay Black Barrel Rum, Fireball Cinnamon Whisky, Baileys Irish Cream and cold brew coffee, shaken and served over ice (310 cal.)pomegranate margarita
Milagro Silver Tequila, Ancho Reyes Chile Liqueur, triple sec and homemade pomegranate sweet & sour, served on the rocks (250 cal.)pretty bird
Svedka Clementine Vodka, Aperol, Domaine de Canton Ginger Liqueur, homemade sweet & sour and a soda splash (120 cal.)jamaican carnival
Appleton Estate Jamaican Rum, juiced lemon and amber maple syrup (220 cal.)siesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit (260/280 cal.)dirty bird
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives (240 cal.)manhattan my way
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bittersslow & low old fashioned
Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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